Our Cellar

Our state of the art cellar is located at just 100 km south of Santiago, near the main highways to the port.

At the foothills of the scenery Los Andes range, this colonial architecture cellar was acquired by Antawara in 2019.

It has a capacity of 36,000 hL in stainless steel, fully equipped with high-speed bottling and labeling lines, automated winemaking processes, and temperature and humidity control to ensure our products will meet the highest standards of our customers worldwide.